Copper Lunch Menu:
$32.95 inclusive
Includes: Cup of New England clam chowder
Dessert, Coffee, Tea & Soda Included
Chicken Caesar Salad
Grilled chicken breast, Romaine lettuce, house made Caesar dressing, garlic croutons, shaved parmesan
Fish & Chips
Anchor Steam Beer Battered Fish and Chips
Spaghetti with Fresh Basil Pesto
Basil, olive oil, walnuts (Vegetarian Choice)
Bronze Lunch Menu:
$37.95 inclusive
Includes: Cup of New England clam chowder
Or Mixed Green Salad Coffee/Tea/Soda & Dessert
Chicken Piccatta
Grilled Chicken, Lemon-butter, Capers with
Oven Roasted Potatoes and Fresh Vegetables
Pasta Angelina
Angel Hair Pasta, Fresh Tomatoes, Basil, Garlic
(Vegetarian Option)
Filet of Sole
Pan Sautéed Petrale Sole, Lemon-Butter, Oven Roasted Red Potatoes and Seasonal Vegetables
Fresh Bay Shrimp Louie Salad
Bay Shrimp, Romaine Lettuce, Tomato, Avocado, Egg and Classic Louie Dressing
Silver Dinner Menu:
$44.95 inclusive
Includes: Cup of New England clam chowder or
Mixed Green Salad Coffee/Tea/Soda & Dessert
Chicken Piccatta
Grilled Chicken, Lemon-butter, Capers with
Oven Roasted Potatoes and Fresh Vegetables
Fish & Chips
Anchor Steam Beer Battered Fish and Chips
Spaghetti with Fresh Basil Pesto
Basil, olive oil, walnuts (Vegetarian Choice)
Gold Dinner Menu:
$49.95 inclusive
Includes: Cup of New England clam chowder or
Caesar Salad Coffee/Tea/Soda & Dessert
Chicken Parmesan
Breaded chicken cutlet, topped with tomato sauce & melted mozzarella served with linguini and marinara
Filet of Sole
Pan Sautéed Petrale Sole, Lemon-butter, Oven Roasted Potatoes and Seasonal Vegetables
Dungeness Crab Louie Salad
Dungeness Crab, romaine lettuce, tomatoes, avocado & egg served with house made Louie Dressing
Pasta Angelina (Vegetarian)
Angel Hair Pasta with fresh tomatoes, basil, garlic & extra virgin olive oil
Platinum Dinner Menu:
$59.95 inclusive
Includes: One glass of House Wine or one Draft Beer
Cup of New England clam chowder
Or Mixed Green Salad, Coffee/Tea/Soda & Dessert
Appetizer Course (served family style)
Fresh Tomato Bruschetta and Fried Calamari
Grilled Salmon
Fresh Grilled Salmon, Lemon-Dill Sauce.
Roasted Potatoes and Vegetables
New York Steak
10oz. New York Strip Steak with Oven Roasted Potatoes
And Fresh Vegetables
Shrimp & Scallop Combo
Jumbo Shrimp and Day boat Scallops Grilled with Lemon Butter, Vegetables and potatoes
Spaghetti with Dungeness crab, Garlic & Olive Oil
Dungeness crab tossed with sweet toasted garlic & extra virgin olive oil
Pasta Angelina (Vegetarian)
Angel Hair Pasta with fresh tomatoes, basil, garlic & extra virgin olive oil
*A GLASS OF WINE OR PINT OF BEER CAN BE ADDED TO ANY MENU FOR $5.00++
Quick Tour Menu $26.95
Mixed Green Salad with Balsamic Vinaigrette
Clam Chowder in Bread Bowl
Chocolate Torte
Coffee, Tea or Soda
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All menu prices include tax, service and non-alcoholic beverages. No room fees, or deposits required. We do request a credit card be kept on file to hold your space. For all groups over 25 we require entrée counts 3 days prior to event. We are happy to provide indicator cards for your guests.
There is a food and beverage minimum for the Patio, and Friday & Saturday nights from June through October and for the month of December. The minimum for our semi-private room which will hold up to 35 is $1200.00. For the main dining room which will hold 100 is $6000.00. If you need only part of the main dining room the minimum is $3000.00. If you would like to book the Patio the minimum is $3000.00. The Patio will seat 50.